Luke O'Neill says it's not uncommon in restaurants for a server's salary to be docked when dishes are broken or when a customer walks out on a check. This really bothers me. I can think of a dozen ways those things can happen and it wouldn't be the server's fault. It might even be management's fault but they're going to reclaim the cost from the underpaid server? Maybe it's me but I don't recall from past decades this relentless drive from some businesses to keep their employees as poor as possible.