Flavor Flave

May 8, 2008 on this blog, we said goodbye to Mr. Robbins of "Baskin-Robbins" and I rambled on about a food I no longer eat…

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Irvine Robbins, co-founder of the Baskin-Robbins ice cream dynasty, passed away the other day. I gave up ice cream many years ago but retained an inexplicable fondness for the history and trivia of that business. For instance, did you know that Banana Nut was the favorite flavor of Howard Hughes? That once, when Banana Nut had fallen out of the Baskin-Robbins flavor rotation, Hughes's staff paid the company a fortune to make up a special batch, rather than go tell Mr. Hughes that he couldn't have his favorite ice cream?

One obit on Mr. Robbins listed the original 31 flavors offered in his stores. They were…

I look at that list and I think, "Y'know, they could have just left it that way forever." They could even have gotten rid of about 25 of them. I'm not particularly adventuresome when it comes to new flavors. I go into a restaurant where I've previously had a terrific meal and my first instinct is to order the same thing again…something I know I'll like. In all my years of going to Baskin-Robbins, I probably tried about a dozen different flavors, most of which were some different combination of Chocolate and Vanilla. If their entire selection had consisted of those two flavors plus Orange and Lemon Sherbet, I don't think they'd have gotten any less of my business.

I remember for a while ordering something called Chocolate Mousse Royale and occasionally throwing caution to the breezes and opting for French Vanilla over Vanilla. These were just Chocolate and Vanilla on steroids. In my more madcap, impetuous moments, I might even go for Chocolate Chocolate Chip…and for a few visits there, I chose something that was vanilla ice cream with a chocolate ribbon and little chunks of peanut butter. Oh, yeah — and once I think I had a scoop of Strawberry but I hedged my bet and made it half of a two-scoop parlay with Vanilla. My most frequent two-scoop selection was Orange Sherbet and Vanilla — and remembering an old Peanuts strip, I always asked that the Orange be on top so it would drip down and flavor the Vanilla instead of the other way around, and I'd have the Vanilla aftertaste.

It's not that I don't like to gamble. I just think that when you gamble, you ought to have a shot at a real upside. Imagine if you had a choice of putting your dough into one of two slot machines. One, you know will pay off with a nice jackpot. The other might pay off the same or a few cents more but it also might not pay off at all. Which one would you pick? Well, that's the way I feel in a place like Baskin-Robbins. I know the Chocolate Chip will be terrific. Another, heretofore unsampled flavor might be a teensy bit better but I might also not like it, which I would realize at first lick, whereupon I'd be stuck with a whole cone or dish of the stuff. So why not play it safe? It's not like the new flavor might cure acne or attract supermodels to you. It can't be so much better than the Chocolate Chip that it warrants the risk.

So Mr. Robbins, while I appreciate all those extra choices you offered and all the inventive alchemy your laboratory concocted, I would have been perfectly satisfied with Chocolate, Vanilla, Orange Sherbet, Lemon Sherbet, Strawberry, and some chocolate/vanilla combo like Chocolate Chip. All of them are on the above list so you had me from Day One.

The Day After

On 11/29/08 — two days after Thanksgiving — I posted the following here. The only update I have is that the Boston Market in which this tale took place is no longer there. You may be able to figure out why…

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Yesterday afternoon around 2:30, I had an urgent need to get something edible and quick. I was in a neighborhood containing two of my favorite places to do this but both, darn it, had decided to close for the day after Thanksgiving. So I wound up at a Boston Market, which is a chain that usually serves me adequately in such situations. Only problem: This Boston Market was out of much of its menu due to a Thanksgiving Day rush — a fact that was lost on an elderly gent who was ahead of me in line. It went roughly like this…

ELDERLY GENT: I'd like the turkey dinner, please.

COUNTERPERSON: I'm sorry…we had a big crowd in here yesterday and we're out of turkey and most of our entrees. We only have chicken and meat loaf.

ELDERLY GENT: No turkey dinners?

COUNTERPERSON: No, I'm afraid not, sir. Just chicken and meat loaf.

ELDERLY GENT: In that case, I'll have a turkey sandwich.

COUNTERPERSON: I'm sorry…we have no turkey. Just chicken and meat loaf.

ELDERLY GENT: No turkey sandwiches either, huh? Well, how about a turkey-ham combo plate?

COUNTERPERSON: I'm sorry…we have no turkey and we have no ham.

ELDERLY GENT: Now you're out of ham, too?

COUNTERPERSON: Yes, we're out of ham. We're out of everything except chicken and meat loaf.

ELDERLY GENT: The sign here says "Now serving Virginia Ham."

COUNTERPERSON: That's when we have it. We're all out of it at the moment.

ELDERLY GENT: And you're all out of turkey, too? When will you have more? Can I wait?

COUNTERPERSON: We're not going to have any more today. I don't think we'll have any more until Monday. All we'll have until we get another delivery is chicken and meat loaf.

ELDERLY GENT: Monday, huh? How could you be out of turkey? It's the day after Thanksgiving. Everyone has turkey around.

COUNTERPERSON: We don't, I'm sorry. Only chicken and meat loaf.

ELDERLY GENT: All right then. I'll have the Roasted Sirloin.

After another six or seven hours of this, the man finally grasped enough of the concept to order a rotisserie chicken. I stepped up and said in a snappy and efficient manner, "Meat loaf dinner with mashed potatoes and chicken noodle soup, no beverage." The Counterperson breathed a sigh of relief that I hadn't ordered turkey and quickly ran up my order. Five minutes later, it was all on a tray except I didn't have a spoon…

COUNTERPERSON: Sorry, we're out of spoons.

ME: Out of spoons? You're serving soup and you're out of spoons?

COUNTERPERSON: We have soup. We have plenty of soup. We just don't have any spoons.

ME: Shouldn't you tell people that before they order soup?

COUNTERPERSON: We didn't say we had spoons.

ME: Isn't that kind of implied? I mean, if you're selling soup, isn't it a reasonable assumption on the customer's part that you can get a spoon with it?

And from behind me, where he was still waiting for his rotisserie chicken, the Elderly Gent said, "Don't waste your time talking to him. It's the day after Thanksgiving and he wouldn't even give me a turkey sandwich."

Recommended Reading

Jonathan Chait notes that the Republicans defending the Confederate Flag are forgetting their party line. They're supposed to argue that all that slavery and racial stuff is the Democrat's doing.

M*A*S*H Up!

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Every so often, I come across a couple of episodes of M*A*S*H on some cable channel I receive. I always watch them and I always enjoy them but for some reason, I never take a Season Pass on my TiVo to ensure a steady flow. I think this is because there were 256 episodes and I don't really want to watch 256 episodes of anything.

M*A*S*H feels especially to me like a show I don't want to binge-watch so I've decided to pick up the complete set and commit to one disc of it a month or something. There are 34 discs in this complete set that's currently on sale at Amazon for $67.49 — an astounding bargain considering you get all 256 episodes plus the original movie. This was supposed to be a one-day price ending yesterday but at this moment, it's still available. If you want it, don't delay.

Today on Stu's Show!

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Today on Stu's Show, the topic is late night television. Stu has assembled a panel of experts — TV critics/historians Steve Beverly and Wesley Hyatt, plus the operator of this here blog, Mark Evanier!  We'll be discussing David Letterman's exit and possible future plans, then we'll launch into a complete history of late night talk shows starting with Broadway Open House starring Jerry Lester and Morey Amsterdam.  Among the names that will be mentioned are Steve Allen, Jack Lescoulie, Al "Jazzbeaux" Collins, Ernie Kovacs, Jack Paar, Johnny Carson, Merv Griffin, Dick Cavett, Joey Bishop, Les Crane, Letterman, Jay Leno, Joan Rivers and I'm not sure how far we're going to get with this but there is much to say about all these folks.

Stu's Show can be heard live (almost) every Wednesday at the Stu's Show website and you can listen for free there. Webcasts start at 4 PM Pacific Time, 7 PM Eastern and other times in other climes. They run a minimum of two hours and sometimes go to three or beyond. Shortly after a show ends, it's available for downloading from the Archives on that site. Downloads are a measly 99 cents each and you can get four for the price of three.  We'll be back right after these messages.

A Horrifying Economic Indicator

This is from 4/28/08. It's about the bargain shrimp cocktail as the Golden Gate Casino in Las Vegas. Read the piece and then I'll be back after it to tell you its current price…

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In 1959, the Golden Gate hotel in downtown Las Vegas began offering a shrimp cocktail for a paltry fifty cents. That was a tremendous bargain. Fifteen years ago, they raised its price to a buck and it was still a tremendous bargain…a loss leader, of course. Like anything free or cheap in Vegas, you have to walk to the back of the casino to claim it, passing hundreds of slot machines and table games. They may lose a few quarters on the freebee or bargain but they know enough people will be enticed to play a little — which means enticed to lose some money — on the way in or out. They'll more than make back whatever they lose on the shrimp.

But oddly enough, it's never been the best bargain at the Golden Gate. The shrimp cocktail of which I write comes in a tulip-style dish and they stick a little shredded lettuce in the bottom, then fill the glass with tiny bay shrimp. Then the server ladles a big glump of cocktail sauce onto it unless, like me, you ask them not to. I find theirs too spicy so I ask for just a tiny amount. Actually, more often, I order their other shrimp cocktail, the one few people ever buy. They call it the Big Shrimp Cocktail and it has much larger, tastier prawns. An approximation of it in a good seafood house would set you back at least ten, maybe fifteen bucks. Last time I was at the Golden Gate, it was $2.95.

And like I said, very few people buy it. Because the whole point of going in there is not to get good shrimp. It's to get shrimp for a dollar. The outrageous bargain is the appeal, not the shellfish. This is why Vegas visitors around the world are being shocked to hear that the cheapo shrimp cocktail at the Golden Gate has just doubled its price.

That's right. It's now $1.99. You want proof the economy is in trouble? Look no further.

In truth, it's not quite that bad. If you sign up for the Golden Gate's slot card club, you can still get your shrimp for a dollar…but how long do we think that will last? It's obviously a way to ease the new price tag into place. A few months from now, the members' price will be $1.49 and it'll still seem like a deal. Then, one chilling day, it'll be two bucks for everyone. (No word yet on the Big Shrimp Cocktail but I'm guessing it's four bucks now or soon will be.)

I guess at two bucks, the basic shrimp cocktail is still an outrageous bargain. Still, there's something sad about the increase…sad, the same way it's sad when they tear down an old, classic hotel. The Golden Gate, by the way, is not an old, classic hotel, just an old one. It evolved out of the Hotel Nevada, which was built on that location in 1906. The Hotel Nevada actually had the first phone number in the state. The number was 1.

In 1931, when gambling was legalized in the state, the Hotel Nevada expanded and was renamed Sal Sagev, which someone thought was a cute name, it being "Las Vegas" spelled backwards. I don't know why anyone would want to stay at someplace called the Sal Sagev but people did…until 1955 when a change of ownership brought in a San Francisco-based company and the new name. I gather the building has not changed an awful lot since those days. It's a rather dreary place with nothing to recommend it but the shrimp. If they closed it down tomorrow, that's the only thing people would miss.

Which is probably why they've kept it so long and why, until someone gets the "bright" idea to gut and rebuild the place, they'll always have a shrimp cocktail at an astonishingly low price. It's just sad that it's not quite as astonishing as it used to be. Almost nothing in Vegas is, these days.\

Okay, I'm back. Here's your update. Not long after this piece ran, the Golden Gate underwent a major facelift and as part of the makeover, they closed the snack bar where the classic cheapo shrimp cocktail was served. But they also opened a 24/7 outlet of Du-Par's Coffee Shop, a popular chain in Southern California. And at Du-Par's, you can still get what I hear is the exact same shrimp cocktail…for $3.99. I don't think they have the larger, better one.

Today's Video Link

I know you've all been wondering, "What if Frank Loesser, the man who wrote the songs for Guys and Dolls, had instead written the score for Sweeney Todd?" Well, my buddy Bruce Kimmel has the answer. Bruce introduces (and wrote the lyrics for) just such a tune sung by Robert Yacko, with Lloyd Cooper playin' the piano…

P.S. And yes, I know Frank Loesser did not write The King and I. Bruce Kimmel knows it, too. I assume that was some kind of joke that would have made sense if we'd seen earlier portions of that show instead of just the excerpt.

Stars on the Street

The Walk of Fame Selection Committee of the Hollywood Chamber of Commerce has made its 2016 selections. Here's the newest batch of folks who are to receive stars in the Hollywood Walk of Fame…

MOTION PICTURES: Steve Carell, Bradley Cooper, Ashley Judd, Michael Keaton, Kurt Russell, Quentin Tarantino, and Toshiro Mifune (posthumous)

TELEVISION: Barbara Bain, Kathy Bates, Roma Downey, David Duchovny, Allison Janney, Rob Lowe, Debra Messing, Tracy Morgan, Gary Sinise, and William S. Paley (posthumous)

RECORDING: Shirley Caesar, LL Cool J, Cyndi Lauper, Adam Levine, Bruno Mars, Joseph B. "Joe" Smith, Itzhak Perlman, "Mama" Cass Elliot (posthumous)

RADIO: Ralph Lawler

LIVE THEATRE/LIVE PERFORMANCE: Angélica María, Harvey Fierstein, and Kevin Hart

Now, you may recall that last year's list included the credited creator of Batman, Bob Kane. When that honor was announced, there was some talk on the Internet that some of us might just show up for that dedication ceremony with signs that said things like, "WHAT ABOUT BILL FINGER?" I wrote about it here and again here. And you may wonder what happened to that?

So far, nothing. When you're voted a star on the Hollywood Walk of Fame, the installation and unveiling take place on a date that you and the committee agree upon and that date can be up to two years after the voting. In the case of the posthumous selections like Kane, it's agreed-upon with the family and for whatever reason, the Bob Kane family has yet to set the date.

If the honoree is alive, the date may have something to do with the person's availability. More likely though, the scheduling coincides with the opening of something promotable. I'm going to guess that the Time-Warner folks used their clout to get a star for Kane, are paying the installation fee, and want the ceremony to occur when the forthcoming Batman V Superman movie is released in March of next year.

Still, if you want to protest, I wouldn't wait 'til then to paint my sign because it could happen sooner and could be announced with just a week or so notice. The next star unveiling is July 1. It's for Paul Rudd, who was voted in at the same time as Kane.

By the way: You can attend it or any of these ceremonies. You don't need a ticket or anything. You just show up and try to get a good spot in the crowd. More info can be found on this page, which is where they announce — sometimes, not too far in advance — when the events will take place. Depending on who shows up to lend their star power to the unveiling, they can be kinda fun. Quentin Tarantino will probably have a line of guys with automatic weapons come out and mow down the spectators.

Cereal Thriller

General Mills has announced that they will soon be removing artificial flavors and artificial colors from their cereals. Those elements will be replaced with fruit and vegetable juices, natural dyes, and spice blends. This won't affect me because my Cheerios have no artificial flavors or colors. But I'm still glad to hear it.

Have You Met Lydia?

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This, dear friends, is a photo of Lydia — one of the two stray cats I feed in my backyard. I took this picture just a few days ago and last fed her just a few minutes ago.

I've been feeding Lydia for more than ten years now. This may seem long for a feral feline but apparently, there's no such thing as an "average" lifespan for a stray because their living conditions vary so widely, depending on how many other animals (including other cats) are in their vicinity and whether they find steady food supplies and places of shelter in bad weather. Lydia seems to be doing well.

Back in 2008 as some of you may remember, Lydia went and got herself pregnant. As advised by experts on this kind of thing, I trapped her and took her in for a kitty abortion and the surgery that would ensure she never got that way again. That was an adventure which took several days and I posted the whole thing as a running diary on this site. I've had a number of requests to isolate those posts and to format them for easy reading. So on this page, you can read the whole story. You'll also hear how she got her name and how I felt an odd kinship with Steve McGarrett on Hawaii Five-O.

Today's Political Comment

I woke up this morning, noticed it was 8:15 and found myself wondering if the Supreme Court had just announced one of its looming important decisions…say, the one on Same-Sex Marriage or the one on Obamacare. I put on CNN and they were talking about the Confederate Flag so I thought, "I guess not." But they're coming…

I think Obamacare has done an awful lot of good — certainly more than doing nothing or any alternative that's been discussed in vague terms — and I expect it can be made even better once the resistance and the sabotage die down. So I'd like to see them rule that one little bit of clumsy wording is no reason to muck with it. One Obamacare-favoring friend of mine is praying for it to be damaged because, he says, that will rebound in the worst way against Republicans…and a number of Republican officials are acting all scared of that, too. Yeah, but if the Supremes rule agin' it, a lot of people will suffer so right there's a good reason to hope the Justices let it continue as is.

You probably know how I stand on the Same-Sex Wedlock issue. If the decision legalizes Gay Marriage across the land, I hope the outraged would pause and take a look at the cases that have actually been presented to try and block it. I've read a bunch of them and they're pretty lame. As Nathaniel Frank notes, the argument against Same-Sex Marriages that was presented to the Supreme Court was pretty feeble. In all of these, the person arguing against letting members of the same sex wed has trouble explaining how allowing that would in any way harm the institution of straight marriage…and without that, they don't have much of a case.

Unlike Mr. Frank, I am not confident as to how the Supreme Court will rule. The argument to stop the vote count and declare George W. Bush president in 2000 was pretty feeble but look how that turned out…and even the feeblest arguments usually persuade at least a few Justices. But any morning now, we'll know. The Supreme Court has a lot of decisions to release and they're adding dates to the calendar when they might do this. I'll probably wake up at 8:15 on every one of them.

Today's Video Link

There is no form of music — no style, no instrument — which has not been or will not be used to perform "Bohemian Rhapsody." Here it is on a fairground "player" organ that is more than 100 years old — or about the same age as the guys in Queen…

Happy Floyd Norman Day!

Photo by Bruce Guthrie
Photo by Bruce Guthrie

Floyd Norman began his cartooning career assisting Bill Woggon, artist of the Katy Keene comic books. In 1956, he got a job as an in-betweener (an assistant animator) at the Walt Disney Studio where he started by working on Sleeping Beauty. He was the first black artist to work there and he subsequently applied his talents to other Disney films, including One Hundred and One Dalmatians, The Sword in the Stone and The Jungle Book, moving from animation to the story department in the process.

He has not spent his career exclusively at Disney — though he worked there enough to be named a Disney Legend in 2007. He popped up at almost every animation studio in town — I met him at Hanna-Barbera — and even co-ran a studio for a time. (It was Vignette Films, which among its other projects did a lot of the early animation for Sesame Street and produced the first Fat Albert cartoon for Bill Cosby.) He's one of those guys who's done just about everything in animation. He's also an incredibly nice, clever guy.

And he not only draws well, he draws fast…as you'll be able to see if you attend the Quick Draw! panel on Saturday at this year's Comic-Con International. Floyd has done it before and we're having him back to be one of the rapid-sketching combatants in our little game.

Floyd is 80 years old today, a fact that his friends are having a hard time believing, considering how young and energetic he is. I am pleased to be one of those friends and to wish him the happiest of b'days. If he had some obvious flaws, I could close this with a snide insult but he doesn't so I can't. It's the one thing I don't like about the guy.

Recommended Reading

Fred Kaplan says there's lots of terrorism around the world but very little of it ever kills Americans. Interesting to note.

17 and Counting…

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Preview Night for Comic-Con International is a mere seventeen days away. If you haven't arranged for a badge, you probably ain't going. If you have one, here are some things someone oughta say to you…

  • You can have a great time there if you plan a little. The convention website is full of useful information and it will get fuller as we near the dates. For instance, in a few days, they'll begin posting the Programming Schedule. Take the time before you go to review it and make some notes. Jot down the events you'd like to see. Some of them require long waits in line and taking the chance that you won't get in. Others are wide open and relatively simple. It wouldn't hurt to go there with a list of first choices, second choices, third choices, etc.
  • It can also help to study the map of the main hall. Get a sense of where the exhibitors you want to see are located. If you have zero interest in videogames, it's a good idea to know where those exhibitors are so you can avoid that area, which can be very noisy and very hard to get through.
  • Wear the most comfortable shoes you own. Consider packing a lunch. Bring as much money as you're willing to spend and hang onto enough to get home without running on empty.
  • The building will be packed with people you've always wanted to meet. Don't be afraid to approach them. Just understand that some of them may be swamped or busy, and that you need to be polite about it all.
  • There's a colorful, noisy street fair outside the convention center and I always enjoy taking at least one stroll through it. It's big and fun enough that some people don't bother with getting tickets to actually attend the con. They go and enjoy what's going on all around. Check it out.
  • If you're attending in costume or eager to take photos of those who do, please remember that aisles are meant for others to walk through. I love cosplayers but dressing up as some fantasy character seems to cause some people to think they have a right to pose wherever they are, no matter who they inconvenience. I have also seen near-accidents from the foot-traffic jams and the swinging of fake weaponry. Last year at Phoenix Con, I had to say to one cosplayer, "You have a lovely costume but the spot where you've chosen to pose is preventing people in wheelchairs from getting where they need to go." She looked at me like I had odd priorities.
  • Still need a hotel? Believe it or not, there are still hotel rooms available through the convention. They're five or so miles away but they're on the shuttle route. (And just because they're on the shuttle route doesn't mean you have to use the shuttle buses. I have friends who last year were happier using cabs or Uber to get them close to the Convention Center and then they'd walk the rest of the way.)
  • I have no advice about parking except don't drive down there unless you have a pretty good idea where you're going to leave your car.
  • I have no other advice about driving except that you need to remember that Comic-Con International is not responsible for how bad the traffic may be at times. If you're coming in on the 5, you have one bonus this year because the convention is earlier in the month than it usually is. You usually have to deal with a huge snarl of autos because Del Mar Race Track is running. But Del Mar doesn't open this year until July 16 and the convention this time is July 9-12. In case you're interested, the San Diego Padres will be away for the entire duration of Comic-Con.
  • Those of you who want to take the Amtrak Pacific Surfliner down to San Diego should remember that trains sell out and that some of them already have.

And I close with what may be the most important thing: Pace yourself. Accept the fact that you won't get to see everything you'd like to see and won't get into every event you'd like to attend. Every Disneyland travel guide says it's important to understand that going-in and it's no different with Comic-Con. You can have the greatest time of your life if you do a little planning and don't go in wanting the impossible to happen. Very little in the hall is realistic but your expectations ought to be.