Food, Glorious Food

November 17, 2008 is when this first appeared here. Not much to add to it except to note that Vito's still has the best pizza in Los Angeles…

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I often cruise restaurant review boards, not so much for the food info as the sheer drama of the arguments. It's fun to see people debate something as inconsequential as where to get the best veal marsala…and it can give you insight into the illogical ways in which some people bicker. You can observe the same silly tricks of evasion and myopia that they then apply on other forums to mud-wrestle over important stuff like abortion, guns, Iraq or Best Episode of The Dick Van Dyke Show.

People really like to argue food. Someone once told me, and I think it's true, that the best way to get information on a restaurant chat board is not to ask a question but to start a brawl. Let us say you'll be travelling to Jerkwater, Alabama and you want to know where to get great ribs. You will learn little if you just post a query that says, "Hey, could someone suggest some good places to get ribs in Jerkwater?" Instead, you should do the following. Google "Jerkwater AND ribs" and get the name of any rib joint in the area. Let's say it's Murray's BBQ. Then under some anonymous handle, you post, "Had dinner the other night at Murray's. Boy, that's the best 'Q within a hundred miles of Jerkwater and anyone who'd eat ribs anywhere else is an idiot with no taste."

That will get you plenty of insults but it'll also get you plenty of recommendations.

Another thing that amuses me is that there is little recognition that restaurants can vary from day to day, meal to meal, even hamburger to hamburger. If you write from the heart, "Rosie's Cafe is great. I had the best hamburger of my life there," someone will feel the need to debate this. It will be like, "That's ridiculous. I had a hot turkey sandwich three years ago at Rosie's that was terrible." People like to believe that their favorites are consistently good and that once a restaurant has done wrong, it cannot possibly do right.

A subset of that is something I call The Latke Rule. It flows from the widespread belief among us Jews that the way your mother made potato pancakes is the only correct way to make potato pancakes, and that all future potato pancakes you encounter are to be judged not on their own merits but as to how much or how little they deviate from The Way Mom Made Them. In truth, you can apply this to any kind of food, even when your mother was a lousy cook. But her goal was always correct…so if she put American Cheese atop your tuna noodle casserole, then a tuna noodle casserole with, say, Cheddar is just wrong.

Lastly, one thing that has always fascinated me about restaurant discussions is that while people can debate anything edible, there are seven categories that seem to draw blood. Those seven are…

  1. Hamburgers
  2. Pizza
  3. Chinese Food
  4. Barbecue (ribs, especially)
  5. Philly Steak Sandwiches
  6. Hot Dogs
  7. Clam Chowder

People do quarrel over where to get the best Prime Rib or Tostadas but they do so in a civil and calm manner. These seven seem to bring out the shrill and vituperative disagreements.

Sometimes, pronouncements are geographic — the only decent pizza is in New York, you can't get a good hot dog outside Chicago, etc. Debates about Philly Steak Sandwiches usually start with the understanding that the best are in Philadelphia and then they diverge into sub-topics (Where in Philly? Anywhere outside of Philly worth a mention? And what about Cheez Whiz?) Just outside Los Angeles, there's a community called Monterey Park that is famous for a cluster of superior and authentic Chinese Restaurants. There are Angelenos who will karate-chop you if you suggest that any Chinese Food from anywhere in California but Monterey Park is fit for human consumption.

The Great Clam Chowder Controversy is probably the most interesting one. I have seen death threats hurled over the question of white versus red, let alone where one might procure the finest of either. Years after we finally bury the issue of race in this country, foodies will still be wrestling with that color question.

I was going to end this by posting my list of places I like in L.A. for the above seven but I got enough hate mail during the recent election. So let us all live in peace. Let us link hands, respect our divergences of opinion and recognize that just as people are different, tastes are different and there is no right or wrong answer to any of this. And then let's go beat the crap out of anyone who thinks Vito's on La Cienega doesn't make the best pizza in Los Angeles. Thank you.