The wickedly clever Merrill Markoe examines the "FAQ" page on the McDonald's website and comes away less likely to eat at one than before she waded through all those answers to tough questions and culinary transparency.
McDonald's is attempting to stop its declining sales by being more open about what's in their food and how they prepare it…and I suppose that's a good thing for consumers. It may not, however, be a good thing for their revenue. (I found this link, by the way, on the most excellent blog of the fine broadcaster, Mr. Paul Harris.)