Turkey Trot

turkeypotroast01

Longtime readers of this blog have seen me rave about the Jennie-O Turkey Pot Roast. This is something the Jennie-O company makes in two forms. One is an offering to retailers. Your local market can get these in, heat them up and then sell them in the same display case as the hot rotisserie chickens. This is not a great way to experience a Jennie-O Turkey Pot Roast but it's better than nothing.

Much, much better than nothing is the way I like 'em, which is the refrigerated version. You take them home and keep them in your refrigerator until you want/need a quick 'n' delicious meal that serves many and is high in protein and taste. A Jennie-O Turkey Pot Roast is slow-cooked dark meat turkey. You pop it in your microwave for, the package says, 12 minutes. I leave mine in for 13. This is just to warm it because it comes fully-cooked.

Once outta your microwave, it's a big load of tender and moist dark meat turkey that shreds easily so as to resemble pulled pork. I suppose some folks use it in recipes and make elaborate concoctions but I usually eat it straight with a side dish and later I make sandwiches out of it. You can get a lot of sandwiches out of one.

I like them 'cause they're handy. At times, my life gets chaotic and I can't always plan meals far enough ahead to buy the proper fixings to cook or have something around for dinner that may be time-sensitive. But I can realize at 6 PM that I need to fix dinner here and by 6:20, I can be dining on a pretty good entree. I also like them because they're cheap. And I especially like them because they're high in taste and low in calories.

But I've said all this before here. What's new is that I no longer have to hunt and phone and search to find a source for them. I originally discovered them at Costco but after a while, the Costcos around here stopped carrying them. The Customer Service folks at Jennie-O, while I'm sure they're fine at telling you how to stuff your bird, were of zero help. At first, they didn't seem to know their company even made this product. At one point, I directed a lady on the phone to go to this blog where I'd posted the above photo. She looked at the image and exclaimed, "Oh, we make those?" Later, I found a Customer Service person there who was of a bit more help. She told me they only made them for Costco and only when Costco ordered more. She didn't know if Costco had lately but said that if my local Costcos weren't stocking them, there was nothing they or I could do.

Apparently, that was true at one time…the part about only making them for Costco. Soon though, through the help of smart readers of this site, I found out that the Fresh & Easy market chain had begun carrying them and for a time, I bought them there. Then Fresh & Easy stopped stocking them and when I called their Customer Service department, I think I got that first lady who used to work for Jennie-O. She told me they had decided not to carry them again. That was apparently not the case.

Eventually, I connected with a nice and efficient executive of the Jennie-O company who was thrilled that I'd been promoting their product in this blog and she was eager to assist me. She explained that it wasn't that Costco and Fresh & Easy had stopped carrying them. It's that Jennie-O had stopped making them between June and September. The product sold great during the other three seasons; not so great in summer. She gave me the dates when my local Costcos and Fresh & Easy outlets would again be stocking them and darned if they didn't show up there just when she said. Since then, I've had enough of a steady supply to eat at least one per week. Since one lasts me 2-3 days, we're talking about a pretty significant portion of my diet. Could it get any better?

Yes, I think it just did. Early Sunday AM, around 2:30, I drove over to a nearby Ralphs Market to stock up on the things I eat besides Jennie-O Turkey Pot Roasts. And what should I find in their meat display case but Jennie-O Turkey Pot Roasts?! They had four there and I bought three. The checker lady had never seen them before and I wound up telling her all the things I just told you. "Oh, this is great," she said. "The hours I work here, I can never arrange to cook anything." As I left, she was going over to the display case to buy the one I'd left behind.

I don't know if this is test marketing or if they've become a part of the regular Ralphs repertoire. If the latter, it might mean they'll be turning up in Kroger stores, as well. Should you see them on sale anywhere, give 'em a try. I want this product to be so successful that markets everywhere carry them and I can buy Jennie-O Turkey Pot Roasts wherever I go.

Recommended Reading

Bruce Bartlett amplifies on why he's been calling for a rewrite of U.S. tax codes to make them fairer. That oughta be done. The problem is that every time we change the tax codes, someone — usually very rich people — have the clout to have the new codes say that their kind of income isn't really the kind of income that ought be taxed.

This is not to say that all income ought to be taxed equally. Heaven forbid. As we all know, it stimulates the economy and creates jobs for all if we keep taxes low (or better still, eliminate them) on money earned writing about pussycats who eat lasagna.

My Tweets for 2012-02-21

  • I like Twitter. I'm thinking of insisting my friends limit everything they say to me to 140 characters. #
  • In Michigan, Romney and Santorum are battling to see which of them will be the guy Republicans dislike less than the other one. #

Today's Video Link

It's been a while since I featured anything here with the great Daws Butler. He's the voice of Yogi Bear while Don Messick speaks for Mr. Ranger, Sir in this Kellogg's commercial. I would wager serious money that Yogi's mispronunciation of "crispier" as "cripsier" was a Daws adjustment to the copy. He was always finding ways to make scripts more interesting with things like that.

I guess the Kellogg's folks don't make OKs anymore. They came out around 1960 or thereabout as that company's answer to Cheerios. This created a dilemma for me as I liked Cheerios better…but OKs had Yogi Bear on the box. I think I had my mother alternate. Anyway, here's Daws. Ignore the little snippet of Flintstones material on the end of this…

A Three Hour Tour, A Three Hour Tour…

I had a 180-minute lunch today with one of my favorite bloggers…and I hear he also sometimes writes and/or directs TV and also sportscasts baseball games. His name is Ken Levine and if you're not checking out his weblog every day, you're missing out on some of the cleverest writing on the web. The funny stuff is funny and when he writes about teevee, you're reading the words of someone who's been there, done that. The guy really knows his business.

I am not posting this just because he paid for lunch. But he did.

Briefly Noted…

There's a battle going on for the control of Archie Comics. This article explains it all and even quotes me.

Old L.A. Restaurants: Porterhouse Bistro

The building on Wilshire that once housed Andre's of Beverly Hills got a new tenant ten or twelve years ago — a great place to eat steak called the Porterhouse Bistro. They had other tempting things on their menu besides Porterhouse Bistro and I suppose they were quite good but somehow, I never got around to sampling them in all my visits. Usually, I'd take one or more friends and then one of them and I would share the steak for two on the prix fixe menu.

There are a number of upscale steakhouses in Beverly Hills, all serving quality meat. With some though, the pricing and atmosphere make you feel they expect all diners to either be very wealthy or (more likely) on someone's expense account. F'rinstance, the beef at Mastro's is quite fine but I find the dining room cramped and loud, the service aggressively-attentive and the check a bit high for what you get. It isn't so much the money as that feeling that someone played you for a bit of a sucker. I might not feel that way if the mood was conducive to sitting around and chatting with your companions after the meal but the room doesn't lend itself to that.  It's kind of an "eat and get out" place.

Porterhouse Bistro closed about a year ago…a great loss as it was the perfect place for steak. It was rarely crowded, which I suppose is the main reason it's on this site now. They lowered prices by not having eleven busboys hovering to scrape the crumbs off your table. The room was quiet. About all you could hear from the next table was the sound of someone really, really enjoying their steak.

Their prix fixe menu gave you the following. There was a baguette from the La Brea Bakery accompanied by a house tapenade, tomato bruschetta, a whole roasted garlic flower and butter. Then for the next course, you could choose from an array of salads and soups. I usually went for a large onion soup that always arrived at the table at volcanic temperature. It came in a bowl with a puff pastry baked onto the top and you'd use your spoon to poke a hole in it and let massive quantities of steam escape.  It was pretty good soup.

Next came the entree.  You could have a T-Bone, a Rib Eye, a Filet Mignon, a Flat Iron, a Rack of Lamb, Whitefish, chicken a couple different ways or one of several other possibilities.  I always participated in the 24 ounce Porterhouse Steak for two which came sizzling hot on its plate and pre-carved into smaller chunks to transfer to your dish for further carving. It was as good as any steak I've ever had anywhere. The side dishes were small in size but pretty good, especially the fries. If you were sharing with someone else, each of you got to pick one. Dessert followed and your choices included a great chocolate lava cake or apple tart…oh, and with your meal, you got two beverages and could pick from the house wine, a list of cocktails, soft drinks, coffee, tea or milk.

Price for all this? $44.00 a person, more on holidays. If you figure what this would run you elsewhere in Beverly Hills, it was a steal.  Last time I was at Mastro's, the 24 ounce Porterhouse was $39.95 a la carte and a like number of not-quite-as-good fries were $7.50.

A gent named Bobby Burton ran the place and I'm sorry he couldn't keep the doors open. I think its location — away from the main action of the city — is what did it in. Since it went away, I have shifted my steak allegiance to Wolfgang's Steakhouse on Canon Drive, where the cuisine is a near-clone of the great Peter Luger's in Brooklyn but with a plusher atmosphere and a wider menu. I hope it will never join the other restaurants on this site.

Hollywood Labor News

As explained here, members of SAG (Screen Actors Guild) and AFTRA (American Federation of Television and Radio Artists) are now voting on a proposed merger of the two unions. There does not seem to be any particular opposition to the idea of merging. There is, however, a battle over the terms of this merger.

The two unions have very different health plans, different dues tables, different pension plans, different entrance requirements, etc. A number of members feel that in an unnecessary rush to merge, the two unions have not done sufficient research and planning on how all those financial matters will be reconciled.

I have no particular view on any of this…but I don't have to have one since I'm not a member of either. If you'd like to read the "pro" and "con" statements that are being sent to those who do vote, here's a link to a PDF-type copy of it. It's pretty simple if a bit repetitive.

Today's Video Link

Hugh Downs and Joe Garagiola host a promotional film to preview the Fall 1969 season on NBC. There were a couple of shows there I wouldn't mind seeing again…like My World and Welcome To It and Bracken's World

Recommended Reading

Kelefa Sanneh offers a generally sympathetic look at Ron Paul. I find Dr. Paul like most politicians: He pleases me, then he disappoints me. What's different about Paul is that most of them do that over months and he does it with alternating sentences. I wish interviewers would ask him harder questions and didn't just define him as the Republican candidate who doesn't just tell G.O.P. voters everything they want to hear.

me on the radio

Hey, it's Sunday — time for Week Three of my marathon appearance on Radio Rashy, the weekly podcast hosted by Paul Dini, Misty Lee and a sock monkey named Rashy. It's another hour of me telling silly anecdotes. In this installment, you get to hear about how Stan Freberg records changed my life. You get to hear about how I cast a cartoon show at a funeral. You get to hear about how I prevented my Uncle Seymour from being caned to death for changing the channel on a TV set. And there are other tales you might enjoy. One more part to go after this one.

The Return of Truthiness

Stephen Colbert's supposed to resume his show tomorrow and the story is that they shut down this week because his mother was ill.

One interesting (to me) thing about the entertainment industry is that enterprises so often hinge on one person. I'm sure there must be other fields where this is the case to some extent but it occurs often in show business. 200 people might work on her show but if Ellen DeGeneres gets the flu, Ellen doesn't tape. I've heard stars speak of feeling a certain tension or pressure because of this.

Back in the days of live TV, there were a lot of fill-ins and emergency replacements…and there are still some shows that think they're better off bringing in a guest host or someone. Even after tape came in, that was the thinking but it's changed. Johnny Carson occasionally couldn't do his show because of some last minute problem. In the sixties and seventies, they'd scurry about and bring in a replacement.

One time, it was Ed McMahon and you'd think he could have handled it but no. I remember watching that night. He came out, acknowledged the applause of a clearly-disappointed studio audience, then turned and went right to the desk and sat down. No monologue of any sort. It was awkward and so was the show that followed. They'd scrambled to get him some good guests — and more than usual since there was no monologue or comedy spot. Still, every third sentence seemed to include the phrase, "If Johnny was here…"

Oddly enough — or maybe not so odd — Ed often said in his books and later interviews that he wished he'd had a chance to host The Tonight Show just for one night. He did and it was terrible. I guess he'd blanked it out.

Anyway, in the eighties when Johnny had that kind of unscheduled problem, they didn't drag in a guest host or annoint Ed. They ran a rerun. I think that's what any non-news show would do today.

My Tweets for 2012-02-19

  • Why is everyone who writes to me on Facebook so eager to have me test new Apple products? #