Bruce Buschel is an author who is in the process of opening a restaurant. He recently published a list in two parts of "100 Things Restaurant Staffers Should Never Do." I'd quarrel with about five of 'em…and I think the list should actually be "100 Things Restaurant Owners Either Should Never Do Or Should Tell Their Staffers Not To Do." But it's not a bad list for what it is and the comments from readers are even more interesting. I agree with the person who'd be a lot happier if restaurants would just stop playing music completely. Anyway, here's a link to Part One and here's a link to Part Two.