This runs two and a half minutes and may be of interest only to folks who live in or around Los Angeles.
One of the last surviving "chains" of the old style coffee shop is Du-Par's. There are three of them left, down from a one-time peak of, I believe, eight or so around the Southland. The original one was in the famed Farmers Market at Third and Fairfax in L.A., and that one's still there, having recently reopened after a two year closure for remodelling. From the outside, it doesn't look all that different. (An observation: You can sometimes spot a long time Angeleno when they refer to the place as "Du-Par's Farmhouse." But it hasn't had that name since the early sixties.)
We used to say that at a Du-Par's, you could get excellent breakfasts, okay lunches, pretty awful dinners and, for dessert, some of the best pies in town. The pies were — and I guess still are — baked right on the premises. I have to guess here because even though I live within walking distance of one, I haven't been to a Du-Par's in years; not since the chain was taken over by new owners. Interestingly, the new proprietors are of the family that used to operate two other great L.A. coffee shop chains — Tiny Naylor's and Biff's. I'll have to get to a Du-Par's soon and report back on if the breakfasts are still great and the dinners are still poor.
Someone — I have no idea who — put together this little montage of stills from Du-Par's history. I believe most of the images are from the Farmers Market location. It's our thing for you to click on for today.
